24 Years of Curated Meals: Savor Culinary Services Celebrates Over Two Decades of Award-Winning Excellence

Since its start, Dallas-Fort Worth’s Savor has been bringing people together through customized and organic curated meals

DALLAS, TX, UNITED STATES, August 14, 2026 /EINPresswire.com/ -- Savor Culinary Services, an award-winning culinary services company created in 2002 that provides weekly personalized meals, catering and in-flight dining across the Dallas/Fort Worth area, is celebrating 24 years of culinary innovation, creativity and excellence. Since its start, Savor has been bringing people together through customized and organic curated meals. What started as a passion for healthy, personalized dining has grown into an award-winning culinary business that has served families, busy professionals, and athletes.

To celebrate their anniversary, Savor is offering anniversary perks for back-to-school clients: for the first three weeks of August, new clients will receive three customized snacks for their first four weeks of delivery, using whole food nutrition for their first three services. In addition, Savor is proud to announce that they will donate 24 percent of all chef fees during the week of August 23rd to the 29th to the Tarrant Area Food Bank’s community garden and a Food-As-Medicine program.

“Over our 24 years, Savor Culinary Services has helped thousands of families spend more time together doing what they love,” says Savor Culinary Services’ Owner and Founder, Chef Deb Oxman. “I’m proud that in the last 24 years we have taught our clients how to use food as medicine, donated to countless charity events, led many educational classes, and celebrated catering milestone moments. We aim to heal people through whole-food, organic nutrition—creating a path toward longevity, illness prevention, and sustained health. When clients tell us, ‘You literally saved my life,’ it reminds me of the unique, profound impact we have had. What other food business, restaurant, or catering company can say that?”

All of Savor’s chef-prepared customized meals and drinks are made to client’s preferences, food intolerances, dietary needs and special diets. The company sources organic ingredients, grass-fed meats, sustainably caught seafood, free range poultry, and local and seasonal ingredients. The meals are prepared without any seed oils or preservatives, and can accommodate any dietary need or preference, including dairy-free, gluten-free, vegan and keto. Focusing on sustainability and partnering with local farmers, Savor aims to bring the best of the culinary world to clients.

Savor also gives back to the community by providing culinary services, free meals and monetary donations to organizations throughout Dallas and Fort Worth, including: Empty Bowls, Cystic Fibrosis Foundation, Wish with Wings, March of Dimes, Fort Worth Food and Wine Festival, Fort Worth Museum of Science and History, Ronald McDonald House Charities^®, Tarrant Area Food Bank, and the Union Gospel Mission of Tarrant County.

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About Savor Culinary Services
Savor Culinary Services is an award-winning culinary services company created in 2002 that provides weekly personalized meals, catering and in-flight catering across the Dallas/Fort Worth area. Savor, specializing in crafting memorable cuisine that accommodates any food allergy and request, is owned and run by Chef Deb Oxman, who trained at the Culinary Institute of America, the Culinary Business Academy, and the Culinary School of Fort Worth.

Originally a licensed physical therapist, Chef Deb was inspired to switch careers (and, ultimately, start Savor) after her son was diagnosed with high functioning autism and severe ADHD at age 2 that she found were improved (and triggered) by his diet. Two decades later, Savor has now worked with thousands of clients across the Dallas/Fort Worth area, won numerous awards, and remains dedicated to providing healthier ways for clients to enjoy the foods they love. More information can be found at: https://www.savorculinaryservices.com

Maya Brook
Maya Brook
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